CUA courses
21 courses · Washburn University · Fall 2026
- CUA 100 — Culinary Math1 section
- CUA 105 — Introduction to Professional Culinary Practices1 section
- CUA 107 — Culinary Foundations1 section
- CUA 110 — Sanitation/Safety1 section
- CUA 115 — Applied Culinary Techniques1 section
- CUA 120 — Basic Cooking Principles1 section
- CUA 130 — Food Prep I1 section
- CUA 135 — Food Prep II1 section
- CUA 150 — Classic Savory Foundations1 section
- CUA 155 — Savory Applications1 section
- CUA 210 — Basic Management Skills1 section
- CUA 215 — Food Prep III1 section
- CUA 220 — Workplace Skills1 section
- CUA 225 — Baking Techniques I: Doughs and Formulas1 section
- CUA 230 — Food Prep IV1 section
- CUA 235 — International Cuisine1 section
- CUA 240 — Baking Principles I1 section
- CUA 245 — Baking Principles II1 section
- CUA 250 — Internship in Culinary or Baking1 section
- CUA 255 — Baking Techniques II: Cakes and Desserts1 section
- CUA 260 — Protein Fabrication and Advanced Techniques1 section
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