Internship in Culinary or Baking

Catalog description

The Culinary Internship provides students with supervised, real-world experience in a professional foodservice environment. Building on the skills developed throughout the culinary or baking pathway, students apply their knowledge while working alongside chefs, cooks, and hospitality professionals to gain firsthand insight into production flow, customer service expectations, teamwork, and time management. This course will focus on hand on experience with some reflective assignments, employer evaluations, and instructor check ins help students connect classroom learning to practical experience. Students’ internship will match the content of the Cert A completed. Prerequisites: Completion of Cert A in Baking & Pastry or Cert A in Savory Cuisine, or permission of instructor