CUA 100
Culinary Math
Washburn University · UGRD · Fall 2026
1 section
Catalog description
This course develops students' math skills that are vital to the food service industry. These skills include working with conversions of weights, measuring and calculating food cost, portion costs, labor control, and portion control which are all vital skills in becoming a great chef.
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001
Availability not recently verifiedClass #washburn-0882Fall 2026UGRD4 credits
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