CUA 245

Baking Principles II

Washburn University · UGRD · Fall 2026

1 section

Catalog description

This course presents relevant information and training relating to commercial and institutional preparation of bakery products and ingredients used. This includes the preparation of quick breads, syrups, creams, sauces, pies, pastries, tarts, cakes, cookies, and decorative sugar and chocolate pieces.

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Class #washburn-0899Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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