NUFS courses
18 courses · Tennessee State University · Fall 2026
- NUFS 1010 — Food Handling Sanitation1 section
- NUFS 1110 — Food Principles and Meal Management1 section
- NUFS 2010 — Basic Nutrition Principles1 section
- NUFS 2110 — Elementary Nutrition1 section
- NUFS 2300 — Introduction to Food and Culture1 section
- NUFS 3110 — Food Science1 section
- NUFS 3120 — Nutrition in the Global Community1 section
- NUFS 3130 — Foodservice Equipment and Cost Control1 section
- NUFS 3330 — Maternal and Child Nutrition1 section
- NUFS 3350 — Life Span Nutrition1 section
- NUFS 3830 — Nutrition, Assessment, Behavior Change, and Counseling1 section
- NUFS 4110 — Advanced Nutrition1 section
- NUFS 4120 — Quantity Food Procurement and Production1 section
- NUFS 4121 — Quantity Food Production Lab1 section
- NUFS 4520 — Foodservice Systems Management1 section
- NUFS 4530 — Medical Nutrition Therapy1 section
- NUFS 4540 — Medical Nutrition Therapy II1 section
- NUFS 4620 — Special Problems in Foods and Nutrition1 section
Spot missing or incorrect course data?