NUFS 4520
Foodservice Systems Management
Tennessee State University · UGRD · Fall 2026
1 section
Catalog description
A course that includes a study of institutional food service systems, professional ethics and qualifications for managers, employment procedures, personnel schedules, financial records, and computer applications. Field experience required.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #tennessee-NUFS4520Fall 2026UGRD3 credits
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