NUFS 3110
Food Science
Tennessee State University · UGRD · Fall 2026
1 section
Catalog description
A course which includes a study of the scientific principles of food preparation. Emphasis is placed on deviations from the norm and causes. Lecture and laboratory.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #tennessee-NUFS3110Fall 2026UGRD3 credits
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