NUFS 2010
Basic Nutrition Principles
Tennessee State University · UGRD · Fall 2026
1 section
Catalog description
A course in which students study nutrition and its relationship to health. Emphasis is placed on functions, sources and deficiency symptoms for the various nutrients. Regulations surrounding food and related products are presented. Nutritional requirements throughout the life cycle are introduced. Fall Semester
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #tennessee-NUFS2010Fall 2026UGRD3 credits
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