CUL courses
23 courses · Southwestern Illinois College · Fall 2026
- CUL 101 — Introduction to Culinary Arts2 sections
- CUL 105 — Food, Beverage & Labor Cost Control1 section
- CUL 110 — Professional Food Preparation I2 sections
- CUL 113 — Soups, Stocks, and Sauces1 section
- CUL 115 — Table Service1 section
- CUL 116 — Food Service Sanitation2 sections
- CUL 123 — Legal Aspects of Food Service Management1 section
- CUL 127 — Baking & Pastry1 section
- CUL 128 — Advanced Professional Baking1 section
- CUL 129 — Cake Decorating I1 section
- CUL 130 — Cake Decorating II1 section
- CUL 131 — Experimental Baking Techniques1 section
- CUL 132 — Ice Cream & Frozen Desserts1 section
- CUL 133 — Sustainable Kitchen1 section
- CUL 135 — Food Truck/Mobile Catering I1 section
- CUL 200 — Culinary Competition Techniques1 section
- CUL 206 — Menu Development & Pricing1 section
- CUL 209 — Hospitality Management1 section
- CUL 212 — Food Service Purchasing1 section
- CUL 230 — Internship I1 section
- CUL 231 — Internship II1 section
- CUL 234 — Breads, Rolls & Pastries1 section
- CUL 299 — Special Topics/Culinary Arts2 sections
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