Food Truck/Mobile Catering I

Catalog description

This course is dedicated to the fundamental of owning and operating afood truck or cart. It familiarizes students with the tools needed to formulate afood truck concept and turn it into astandardized plan. The focuses is on menu planning, truck /cart design and location, federal/state/local regulations, and licenses and permits. Learn to design, cost and budget for amobile food unit, while developing the necessary skills for succeeding in the foodservice segment of mobile food ownership. Case studies, field trips and established food truck businesses all aid you in designing your own mobile food unit.