CUL 127

Baking & Pastry

Southwestern Illinois College · UGRD · Fall 2026

1 section

Catalog description

Ageneral introduction to the baking of breads, cookies, cakes, pastry dough, puff pastry, danish and eclairs. Learn how to prepare beautiful and tempting baked goods. NOTE: Students who have not completed CUL 116 but possess avalid ServSafe® Food Protection Manager Certification or Illinois Food Handler Certification should contact the program coordinator for CUL 116 credit.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

060

Availability not recently verified

Class #2667Fall 2026UGRD2 credits

Days & times: T 0830-1350
Meeting dates: Aug 18 – Oct 6
Location: Granite City Campus 212
Instructor: Noonan, Joyce Lynn

Section notes

Instructional method: LLB

Details checked 3 hours ago

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?