CUL 206

Menu Development & Pricing

Southwestern Illinois College · UGRD · Fall 2026

1 section

Catalog description

This course will teach you how to create effective menus utilizing various formats, colors, sizes and menu items. This course will cover development and pricing for salad bars, buffets, and general catering events. By understanding menu pricing, find out how profitability can be increased.

Sections

Current meeting, instructor, credit, and enrollment details

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Class #2660Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: Aug 17 – Dec 10
Location: INTERNET N/R
Instructor: Brockman, Leisa Caroline

Section notes

Instructional method: DIS

Details checked 3 hours ago

Class numbers and section codes come from the registrar.

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