CUL courses
6 courses · Southcentral Kentucky Community and Technical College · Fall 2026
- CUL 100 — Introduction to Culinary Arts4 sections
- CUL 125 — Sanitation and Safety4 sections
- CUL 190 — Basic Food Production2 sections
- CUL 270 — Human Relations Management1 section
- CUL 285 — Front of the House1 section
- CUL 299 — Culinary Arts Coop Edu Exper1 section
Spot missing or incorrect course data?