CUL 270
Human Relations Management
Southcentral Kentucky Community and Technical College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Provides information necessary for the transition from student to a supervisory role in the Food and Beverage industry. Identify leadership styles and skill development in human relations and personnel management. Lecture: 3 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
10Z1
FullSeats: 30/30 seats Last recorded: Aug 15, 2026, 5:54 PMClass #83999Fall 2026UGRD3.00 credits
0 available30 enrolled30 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Tammy Inscoe
Section notes
Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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