CUL 299
Culinary Arts Coop Edu Exper
Southcentral Kentucky Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Enhances the student's transition from class to the workforce by providing a paid work experience in a setting that utilizes the skills required to achieve the student's occupational goal. Practicum: 2.0 -3.0 credits (120 -180 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
10Z1
23 openSeats: 7/30 seats Last recorded: Aug 15, 2026, 5:54 PMClass #84000Fall 2026UGRD3.00 credits
23 available7 enrolled30 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-12-13
- Location
- Online
- Instructor
- Tammy Inscoe
Section notes
Instructional method: INTERNET; BL
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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