CUL 285
Front of the House
Southcentral Kentucky Community and Technical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Focuses on the operations in front of the house management including service techniques and dining room service, beverage service (non-alcoholic and alcoholic beverages), POS systems, and menu planning. Lecture: 3.0 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
10Z1
4 openSeats: 26/30 seats Last recorded: Aug 15, 2026, 5:54 PMClass #83996Fall 2026UGRD3.00 credits
4 available26 enrolled30 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-10-11
- Location
- Online
- Instructor
- Tammy Inscoe
Section notes
Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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