PSTR courses
11 courses · South Texas College · Fall 2026
- PSTR 1301 — Fundamentals of Baking1 section
- PSTR 1302 — Cake Baking and Production1 section
- PSTR 1305 — Breads and Rolls1 section
- PSTR 1306 — Cake Decorating I1 section
- PSTR 1310 — Pies, Tarts, Teacakes and Cookies1 section
- PSTR 1342 — Quantity Bakeshop Production1 section
- PSTR 1440 — Plated Desserts1 section
- PSTR 2264 — Capstone: Practicum1 section
- PSTR 2301 — Chocolates and Confections1 section
- PSTR 2307 — Cake Decorating II1 section
- PSTR 2331 — Advanced Pastry Shop1 section
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