PSTR 1440

Plated Desserts

South Texas College · UGRD · Fall 2026

1 section

Catalog description

This course covers the preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production.

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Class #south_texas-0297Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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