PSTR 2331
Advanced Pastry Shop
South Texas College · UGRD · Fall 2026
1 section
Catalog description
This course is a study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis is placed on advanced techniques.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_texas-0301Fall 2026UGRD3 credits
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