PSTR 1301

Fundamentals of Baking

South Texas College · UGRD · Fall 2026

1 section

Catalog description

This course explores the fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings and ingredients is also included. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.

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Class #south_texas-0291Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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