DIT courses
24 courses · Sinclair Community College · Fall 2026
- DIT 1105 — Exploration of the Nutrition & Dietetics Profession1 section
- DIT 1108 — Nutrition for the Culinary Professional1 section
- DIT 1111 — Nutrition & Wellness1 section
- DIT 1210 — Medical Terminology for Dietetics1 section
- DIT 1525 — Human Nutrition1 section
- DIT 1630 — Nutrition Through the Lifecycle1 section
- DIT 1635 — Community Nutrition1 section
- DIT 1825 — Nutrition for Exercise & Sport Science1 section
- DIT 2101 — Dining Assistant Dietary Aide1 section
- DIT 2180 — Medical Nutrition Therapy for Dietary Managers1 section
- DIT 2240 — Motivational Interviewing, Nutrition Counseling & Education1 section
- DIT 2305 — Food, Culture & Cuisine1 section
- DIT 2310 — Lab for Food, Culture & Cuisine1 section
- DIT 2505 — Food Science Introductory Foods Lab1 section
- DIT 2510 — Institutional Food Safety & Quantity Food Systems1 section
- DIT 2515 — Foodservice Systems Supervised Practice1 section
- DIT 2520 — Advanced Food Science Lab1 section
- DIT 2625 — Medical Nutrition Therapy I1 section
- DIT 2630 — Medical Nutrition Therapy Clinical I Supervised Practice1 section
- DIT 2735 — Foodservice Retail Business Management & Mid-Program Assessment1 section
- DIT 2740 — Retail Business Management Supervised Practice1 section
- DIT 2845 — Medical Nutrition Therapy II1 section
- DIT 2850 — Medical Nutrition Therapy Clinical II Supervised Practice1 section
- DIT 2855 — Nutrition & Dietetics Program Assessment Capstone1 section
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