DIT 2310
Lab for Food, Culture & Cuisine
Sinclair Community College · UGRD · Fall 2026
1 section
Catalog description
This laboratory component of DIT 2305 explores cuisines of Asia, Middle East, Africa, Europe, Mediterranean and the Americas. Indigenous ingredients and flavor profiles of international cuisines are addressed. Advanced preparation methods and cooking techniques will be utilized and demonstrated. Two lab hours per week.
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Availability not recently verifiedClass #sinclair-DIT2310Fall 2026UGRD1 credits
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