CITA courses
14 courses · University of Puerto Rico-Mayaguez · Fall 2026
- CITA 3015 — INTRODUCTION TO FOOD SCIENCE1 section
- CITA 4055 — SEMINAR1 section
- CITA 4305 — NUTRITION AND FOOD TECNOLOGY1 section
- CITA 4995 — SUPERVISED PROFESSIONAL OCCUPATIONAL EXPERIENCE FOR COOP PLAN STUDENTS1 section
- CITA 4997 — FOOD SCIENCE PRACTICUM1 section
- CITA 4999 — UNDERGRADUATE RESEARCH1 section
- CITA 5005 — QUALITY CONTROL IN THE FOOD INDUSTRY1 section
- CITA 5006 — QUALITY AND SAFETY MANAGEMENT IN FOOD PROCESSING1 section
- CITA 5007 — FOOD INDUSTRY LAWS AND REGULATIONS1 section
- CITA 5010 — CULINOLOGY1 section
- CITA 5995 — SPECIAL PROBLEMS IN FOOD SCIENCE AND TECHNOLOGY1 section
- CITA 5996 — SPECIAL PROBLEMS IN FOOD SCIENCE AND TECHNOLOGY II1 section
- CITA 5997 — SELECTED TOPICS IN FOOD SCIENCE AND TECHNOLOGY I1 section
- CITA 5998 — SELECTED TOPICS IN FOOD SCIENCE AND TECHNOLOGY II1 section
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