CITA 3015

INTRODUCTION TO FOOD SCIENCE

University of Puerto Rico-Mayaguez · UGRD · Fall 2026

1 section

Catalog description

Introduction to composition concepts and the functionality of the major food components. It will show the physical and chemical properties of food, processing methods as well as basic concepts in microbiology, food handling and safety, and sensory analysis.

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Class #puerto_rico_mayaguez-0103Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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