CITA 4997

FOOD SCIENCE PRACTICUM

University of Puerto Rico-Mayaguez · UGRD · Fall 2026

1 section

Catalog description

Prerrequisite: Minimum of 12 credits in applicable courses of the curricular sequence or authorization of the Program Coordinator. Practical professional experience in food science and technology. Student supervision carried out in collaboration between the program and the public or private entity hosting the student.

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Class #puerto_rico_mayaguez-0107Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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