CITA 4305

NUTRITION AND FOOD TECNOLOGY

University of Puerto Rico-Mayaguez · UGRD · Fall 2026

1 section

Catalog description

Study of the basic concepts of nutrition, nutritional components of food and the function of the nutrients in the human body. Analysis of the effect of technology in the nutritional value of food. Introduction of the role of biotechnology in the production, selection new product development and food consumption.

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Class #puerto_rico_mayaguez-0105Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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