FCSJ courses
31 courses · Oregon State University-Cascades Campus · Fall 2026
- FCSJ 199 — SPECIAL TOPICS1 section
- FCSJ 261 — +*FOOD IN AMERICAN CULTURE1 section
- FCSJ 299 — SPECIAL TOPICS1 section
- FCSJ 361 — +*FOOD JUSTICE1 section
- FCSJ 399 — SPECIAL TOPICS1 section
- FCSJ 401 — RESEARCH1 section
- FCSJ 402 — INDEPENDENT STUDY1 section
- FCSJ 403 — THESIS1 section
- FCSJ 405 — READING AND CONFERENCE1 section
- FCSJ 406 — FOOD PROJECTS1 section
- FCSJ 407 — SEMINAR1 section
- FCSJ 410 — INTERNSHIP1 section
- FCSJ 454 — *INTERNATIONAL PERSPECTIVES ON FOOD SYSTEMS1 section
- FCSJ 464 — FOOD AND ETHNIC IDENTITY: DECOLONIZING OUR FOOD AND BODY1 section
- FCSJ 467 — CAPSTONE: FOOD IN CULTURE AND SOCIAL JUSTICE1 section
- FCSJ 486 — ANTHROPOLOGY OF FOOD1 section
- FCSJ 499 — SPECIAL TOPICS1 section
- FCSJ 501 — RESEARCH1 section
- FCSJ 502 — INDEPENDENT STUDY1 section
- FCSJ 503 — THESIS1 section
- FCSJ 505 — READING AND CONFERENCE1 section
- FCSJ 506 — FOOD PROJECTS1 section
- FCSJ 507 — SEMINAR1 section
- FCSJ 510 — GRADUATE INTERNSHIP1 section
- FCSJ 547 — METHODS IN FOOD IN CULTURE AND SOCIAL JUSTICE1 section
- FCSJ 554 — INTERNATIONAL PERSPECTIVES ON FOOD SYSTEMS1 section
- FCSJ 564 — FOOD AND ETHNIC IDENTITY: DECOLONIZING OUR FOOD AND BODY1 section
- FCSJ 586 — ANTHROPOLOGY OF FOOD1 section
- FCSJ 599 — SPECIAL TOPICS1 section
- FCSJ LDEA — LOWER DIVISION ED ABROAD1 section
- FCSJ UDEA — UPPER DIVISION ED ABROAD1 section
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