FCSJ 586

ANTHROPOLOGY OF FOOD

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

The role of food in human cultures, both past and present. Includes discussion of different food procurement styles, social movements and the political economy of food. Looks at the symbolic aspects of food as well as its relationship with the environment. CROSSLISTED as ANTH 486 / FCSJ 486 and ANTH 586 / FCSJ 586 .

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Class #oregon_cascades_campus-3398Fall 2026UGRD4 credits

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