FCSJ 454

*INTERNATIONAL PERSPECTIVES ON FOOD SYSTEMS

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Macro and micro-comparative overview of food systems in at least two different international settings, highlighting the influences of culture, social structure, geography, and economy on food systems. Non-traditional and emerging theoretical critiques of such influences on food systems are highlighted.

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Class #oregon_cascades_campus-3383Fall 2026UGRD4 credits

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