FCSJ 467

CAPSTONE: FOOD IN CULTURE AND SOCIAL JUSTICE

Oregon State University-Cascades Campus · UGRD · Fall 2026

1 section

Catalog description

Working under the supervision of a Food in Culture and Social Justice faculty person, students further engage with a topic previously explored in FCSJ course work and produce a 5-page paper and public poster, presentation or website that demonstrates critical thinking and writing competencies about food, culture and social justice.

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Class #oregon_cascades_campus-3385Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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