FS courses
43 courses · North Carolina State University · Fall 2026
- FS 201 — Introduction to Food Science1 section
- FS 221 — Discover: Chocolate, Coffee and Tea1 section
- FS 222 — Discover: Conventional, Organic and Genetically Engineered Foods1 section
- FS 250 — Basics of Food Safety & Quality1 section
- FS 290 — Careers in Food and Bioprocessing Sciences1 section
- FS 295 — Special Topics in Food Science1 section
- FS 330 — Science of Food Preparation1 section
- FS 331 — Principles of Food and Bioprocess Engineering1 section
- FS 352 — Introduction to Microbiological Food Safety Hazards1 section
- FS 354 — Food Sanitation1 section
- FS 403 — Analytical Techniques in Food & Bioprocessing Science1 section
- FS 471 — Professionalism & Project Preparation in Food & Bioprocessing Science1 section
- FS 475 — Problems and Design in Food and Bioprocessing Science1 section
- FS 481 — Research Experience in Food and Bioprocessing Sciences1 section
- FS 492 — Professional Internship Experience in Food Science1 section
- FS 493 — Research Experience in Food Science1 section
- FS 494 — Teaching Experience in Food Science1 section
- FS 495 — Special Topics in Food Science1 section
- FS 522 — Food Packaging1 section
- FS 550 — Food Industry Study Tour1 section
- FS 567 — Sensory Analysis of Foods1 section
- FS 591 — Special Problems In Food Science1 section
- FS 592 — Special Research Projects in Food Science1 section
- FS 620 — Special Problems In Food Science1 section
- FS 623 — Special Research Problems In Food Science1 section
- FS 685 — Master's Supervised Teaching1 section
- FS 690 — Master's Examination1 section
- FS 693 — Master's Supervised Research1 section
- FS 695 — Master's Thesis Research1 section
- FS 696 — Summer Thesis Research1 section
- FS 699 — Master's Thesis Preparation1 section
- FS 741 — Thermal Processing of Foods1 section
- FS 780 — Seminar In Food Science1 section
- FS 791 — Special Problems in Food Science1 section
- FS 792 — Special Research Projects in Food Science1 section
- FS 820 — Special Problems In Food Science1 section
- FS 823 — Special Research Problems In Food Science1 section
- FS 885 — Doctoral Supervised Teaching1 section
- FS 890 — Doctoral Preliminary Exam1 section
- FS 893 — Doctoral Supervised Research1 section
- FS 895 — Doctoral Dissertation Research1 section
- FS 896 — Summer Dissertation Research1 section
- FS 899 — Doctoral Dissertation Preparation1 section
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