FS 330

Science of Food Preparation

North Carolina State University · UGRD · Fall 2026

1 section

Catalog description

Basic elements of culinary practices are taught in conjunction with the scientific basis for how flavor, texture, and appearance of foods are created or maintained during food preparation.

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Class #north_carolina_state-2516Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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