FS 354
Food Sanitation
North Carolina State University · UGRD · Fall 2026
1 section
Catalog description
Discussion of hygienic practices, requirements for sanitation programs, and modern sanitation practices in food processing facilities. At the end of this course, students will have the knowledge to develop and maintain a sanitation program.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_state-2519Fall 2026UGRD
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