FS 471

Professionalism & Project Preparation in Food & Bioprocessing Science

North Carolina State University · UGRD · Fall 2026

1 section

Catalog description

Discipline-specific professional development: teamwork, problem-solving and communication skills. Resume and interview preparation. Experimental design, literature review, budgeting and planning in preparation for the FS 475 Problems and Design in Food and Bioprocessing Science capstone course.

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Class #north_carolina_state-2521Fall 2026UGRD

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Instructor: Staff

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