SFBS courses
15 courses · Montana State University · Fall 2026
- SFBS 146 — Introduction to Sustainable Food and Bioenergy Systems1 section
- SFBS 295 — Practicum: Food Upcycling for Community Food Security1 section
- SFBS 296 — Practicum: Towne's Harvest1 section
- SFBS 327 — Ethnobotany1 section
- SFBS 346 — Sustainable Food and Bioenergy Systems Summer Field Course1 section
- SFBS 429 — Small Business and Entrepreneurship in Food and Health1 section
- SFBS 445R — Culinary Marketing: Farm/Table1 section
- SFBS 451R — Food Systems Research1 section
- SFBS 452 — State of the Food Environment1 section
- SFBS 466 — Food System Resilience1 section
- SFBS 499 — Senior Thesis/Capstone1 section
- SFBS 541 — Culinary Marketing: Farm to Table1 section
- SFBS 545 — Exploration of Food Biotechnology1 section
- SFBS 551 — Global Food Perspectives1 section
- SFBS 552 — State of the Food Environment1 section
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