SFBS 445R
Culinary Marketing: Farm/Table
Montana State University · UGRD · Fall 2026
1 section
Catalog description
PREREQUISITE: NUTR 221CS , NUTR 226 , NUTR 227 , and NUTR 322 or permission of instructor. (Su) Emphasizes hands-on food experience, including market garden tending and harvesting, distribution by community supported agriculture, food marketing and retail at farmers' markets, culinary practice with seasonal garden produce and food preservation, educational outreach and culinary demonstrations, and independent research projects
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana-SFBS445RFall 2026UGRD3 credits
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