ANSC courses
27 courses · Montana State University · Fall 2026
- ANSC 100 — Introduction to Animal Science1 section
- ANSC 106 — Careers in Animal Agriculture1 section
- ANSC 202 — Livestock Feeding & Nutrition1 section
- ANSC 205 — Intro to Meat Evaluation1 section
- ANSC 215 — Calving Management1 section
- ANSC 222 — Livestock in Sustain Systems1 section
- ANSC 232 — Livestock Management - Sheep I1 section
- ANSC 234 — Livestock Management - Beef I1 section
- ANSC 265 — Anatomy and Physiology of Domestic Animals - Lecture1 section
- ANSC 266 — Anatomy and Physiology of Domestic Animals - Lab1 section
- ANSC 305 — Advanced Meat Evaluation1 section
- ANSC 308 — Livestock Evaluation1 section
- ANSC 316 — Meat Science1 section
- ANSC 320 — Animal Nutrition1 section
- ANSC 321 — Physiology of Animal Reproduction1 section
- ANSC 322 — Principles of Animal Genetics1 section
- ANSC 337 — Disease of Domestic Livestock1 section
- ANSC 395 — Field Experience: Livestock1 section
- ANSC 408 — Advanced Livestock Evaluation1 section
- ANSC 416R — Meat Processing1 section
- ANSC 421 — Assisted Reproduction Technologies w/ Lab1 section
- ANSC 432R — Sheep Management1 section
- ANSC 434R — Beef Cattle Management1 section
- ANSC 436 — Professional Development in Beef Production Systems1 section
- ANSC 437 — Professional Development in Beef Feedlot Systems1 section
- ANSC 464 — Precision Technology in Livestock Production Systems1 section
- ANSC 494 — Seminar1 section
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