ANSC 316

Meat Science

Montana State University · UGRD · Fall 2026

1 section

Catalog description

Live animal evaluation, pricing and carcass evaluation will be discussed. Development of fat and muscle tissue and hormones that effect growth are part of the production of meat and will be discussed. The class will include an explanation of muscle structure and function and its effect on tenderness and functionality

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Class #montana-ANSC316Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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