ANSC 416R
Meat Processing
Montana State University · UGRD · Fall 2026
1 section
Catalog description
Students will also develop a new product and present the final product to faculty, staff and other students
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana-ANSC416RFall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
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