ANSC 205
Intro to Meat Evaluation
Montana State University · UGRD · Fall 2026
1 section
Catalog description
Procedures include U.S. grading standards, introduction to carcass pricing and objective carcass measurements
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana-ANSC205Fall 2026UGRD2 credits
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