BAKING courses
12 courses · Milwaukee Area Technical College · Fall 2026
- BAKING 101 — Specialty Baking and Pastry Techniques1 section
- BAKING 107 — Cafe Operations1 section
- BAKING 108 — Hotel and Restaurant Dessert Production1 section
- BAKING 113 — Cake Decorating, Icing and Fondant1 section
- BAKING 120 — Basic Baking Techniques1 section
- BAKING 122 — Baking Principles/Ingredient Functions1 section
- BAKING 125 — Artisan Breads1 section
- BAKING 127 — Chocolate, Confections and Sugar Work1 section
- BAKING 129 — Healthy and Natural Baking1 section
- BAKING 130 — Field Experience in Baking and Pastry Arts1 section
- BAKING 131 — Baking and Classical Cakes1 section
- BAKING 135 — Baking for Culinarians1 section
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