BAKING 120

Basic Baking Techniques

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

This course introduces students to the fundamental concepts, skills and techniques of basic baking including cookies and bars, pies, doughnuts, quick breads, and yeast dough production. Study of ingredient functions, production identification and weights.

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Class #milwaukee_area_technical-0152Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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