Healthy and Natural Baking

Catalog description

This course studies techniques and diets such as gluten-free, reduced-sugar, reduced-fat, vegetarian and vegan. Students will be able to give a verbal evaluation regarding their finished product by explaining what its components are, how it was prepared and the motivation behind its construction. Basic nutrition principles are reviewed to help students understand healthy baking. Prerequisite(s): Complete BAKING-101, BAKING-120, BAKING-122, BAKING-125, CULMGT-112, CULART-118 and CULART-100.