Cafe Operations

Catalog description

The Cafe Operations course is designed for students to learn techniques for the operation of a modern cafe/bistro in a hands-on working environment. Training will include the areas of barista, preparation of breakfast pastries, preparation of soups and stocks, front-of-the- house, operation of a point-of-sale software system, cashier, and customer service. Emphasis AVITEC – BARBER will be on the complete operation of a business.