NFS courses
40 courses · Middle Tennessee State University · Fall 2026
- NFS 1000 — Careers in Nutrition and Food Science1 section
- NFS 1010 — Career Orientation in Dietetics1 section
- NFS 1030 — Food and Nutrition Literacy1 section
- NFS 1240 — Introduction to Nutrition and Wellness1 section
- NFS 2100 — Cultural Food Studies1 section
- NFS 2220 — Nutrition for the Health Sciences1 section
- NFS 3000 — Nutrition Principles for Physical Activity and Health1 section
- NFS 3200 — Food Science1 section
- NFS 3201 — Food Science Lab1 section
- NFS 3210 — The Art and Science of Meal Prepping1 section
- NFS 3260 — Community Nutrition1 section
- NFS 3280 — Sports Nutrition1 section
- NFS 3330 — Nutrition for the Nursing Profession1 section
- NFS 3400 — Food Safety and Sanitation1 section
- NFS 4000 — Senior Seminar in Nutrition and Food Science1 section
- NFS 4010 — Professional Issues in Dietetics1 section
- NFS 4020 — Senior Seminar in Dietetics1 section
- NFS 4090 — Field Experience in Foods and Nutrition1 section
- NFS 4100 — Food Service Management for Culinary Arts1 section
- NFS 4102 — Internship in Nutrition and Food Science1 section
- NFS 4210 — Nutrition in Aging1 section
- NFS 4240 — Experimental Food Study1 section
- NFS 4241 — Experimental Food Study Lab1 section
- NFS 4250 — Life Cycle Nutrition1 section
- NFS 4251 — Nutrition for the Young Child1 section
- NFS 4260 — Food Safety Issues from Production to Consumption1 section
- NFS 4270 — Advanced Nutrition I1 section
- NFS 4271 — Advanced Nutrition II1 section
- NFS 4275 — Applied Nutrition Across the Lifespan1 section
- NFS 4285 — Successful Approaches in Dietetics Research1 section
- NFS 4300 — Medical Nutrition Therapy I1 section
- NFS 4305 — Nutrition Coaching and Counseling Skills1 section
- NFS 4310 — Medical Nutrition Therapy II1 section
- NFS 4320 — Food Systems Management1 section
- NFS 4322 — Dietetics Management1 section
- NFS 4500 — Nutrition Education1 section
- NFS 4550 — Nutrition and Weight Management1 section
- NFS 4555 — Food Laws and Regulations1 section
- NFS 4570 — Fundamentals of Culinary Arts1 section
- NFS 4810 — The Food Industry1 section
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