NFS 3200

Food Science

Middle Tennessee State University · UGRD · Fall 2026

1 section

Catalog description

Corequisite: NFS 3201 . Basic physical and chemical principles, techniques, skills, sanitation, and economics involved in quality food selection, composition, and preparation. Lecture meets for two hours per week; lab meets for three hours per week. Offered Fall only. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)

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Class #middle_tennessee-NFS3200Fall 2026UGRD3 credits

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Instructor: Staff

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