Internship in Nutrition and Food Science

Catalog description

Experiential learning opportunity that integrates classroom knowledge with hands-on experience in diverse settings. Students apply theoretical learning, develop essential skills, and gain insights into the dynamic field, enhancing their understanding of nutrition and food science. Requires 150 hours at the placement worksite. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)