NFS courses
31 courses · Louisiana State University and Agricultural & Mechanical College · Fall 2026
- NFS 1014 — Food Theory and Skills3 sections
- NFS 1110 — Introduction to Nutritional Sciences3 sections
- NFS 2075 — MILK AND DAIRY FOOD1 section
- NFS 2110 — Methods of Nutritional Assessment1 section
- NFS 2112 — Human Lifecycle Nutrition1 section
- NFS 3000 — Food Safety1 section
- NFS 3025 — Professionalism in Dietetics1 section
- NFS 3110 — Nutrition Counseling and Education1 section
- NFS 3115 — Human Nutrition and Metabolism1 section
- NFS 3119 — Fundamentals of Quantity Food Production3 sections
- NFS 3900 — Nutrition and Food Science Research1 section
- NFS 3999 — Food Science and Technology Seminar1 section
- NFS 4021 — Contemporary Topics in Nutrition1 section
- NFS 4060 — Food Chemistry2 sections
- NFS 4060G — Food Chemistry2 sections
- NFS 4070 — Food Laws, Standards and Regulations1 section
- NFS 4070G — Food Laws, Standards and Regulations1 section
- NFS 4075 — Food Preservation2 sections
- NFS 4075G — Food Preservation2 sections
- NFS 4095 — Principles of Sensory Evaluation of Foods2 sections
- NFS 4095G — Principles of Sensory Evaluation of Foods2 sections
- NFS 4111 — Nutrition and Disease I3 sections
- NFS 7002 — Micronutrients1 section
- NFS 7007 — Obesity: Comorbidities and Treatments1 section
- NFS 7011 — Current Advances in Food and Nutrition1 section
- NFS 7025E — FOOD PROCESSING SYS1 section
- NFS 7030 — Advanced Food and Nutrition Research3 sections
- NFS 7040 — Flavor and Colors of Foods2 sections
- NFS 7071 — Seminar in Nutrition and Food Sciences1 section
- NFS 8000 — Thesis Research13 sections
- NFS 9000 — Dissertation Research12 sections
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