NFS 3000
Food Safety
Louisiana State University and Agricultural & Mechanical College · UGRD · Fall 2026
1 section1 open now
Catalog description
Basic concepts of food safety including: introduction into food safety; extensive examination of causative agents responsible for food borne illness; and food borne illness case studies.
Sections
Current meeting, instructor, credit, and enrollment details
001-LEC
30 openSeats: 60/90 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-NFS-3000-001-LECFall 2026UGRD3 credits
30 available60 enrolled90 capacity
- Days & times
- Tu Th · 4:30 – 5:50 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0103 Alexander Pierre Tureaud Sr. Hall
- Instructor
- Kayanush J Aryana
Section notes
Format: Lecture; Instructional method: On Campus
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?