NFS 3119
Fundamentals of Quantity Food Production
Louisiana State University and Agricultural & Mechanical College · UGRD · Fall 2026
3 sections3 open now
Catalog description
For Majors only Principles and practical application of quantity food procurement, production, distribution and service; menu development; sanitation and safety; materials and resource management and development.
Sections
Current meeting, instructor, credit, and enrollment details
001-LAB
5 openSeats: 10/15 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-NFS-3119-001-LABFall 2026UGRD0 credits
5 available10 enrolled15 capacity
- Days & times
- Tu · 1:30 – 4:20 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0117 Alexander Pierre Tureaud Sr. Hall
- Instructor
- TBA
Section notes
Format: Laboratory; Official instructor assignment: TBA; Instructional method: On Campus
Details checked 3 hours agoSeats checked 3 hours ago
001-LEC
8 openSeats: 22/30 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-NFS-3119-001-LECFall 2026UGRD4 credits
8 available22 enrolled30 capacity
- Days & times
- Tu Th · 9:00 – 10:20 AM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0105 Alexander Pierre Tureaud Sr. Hall
- Instructor
- Shellie Dore
Section notes
Format: Lecture; Tags: Communication Intensive: Written and Spoken; Instructional method: On Campus
Details checked 3 hours agoSeats checked 3 hours ago
002-LAB
3 openSeats: 12/15 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-NFS-3119-002-LABFall 2026UGRD0 credits
3 available12 enrolled15 capacity
- Days & times
- Th · 1:30 – 4:20 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0108 Alexander Pierre Tureaud Sr. Hall
- Instructor
- TBA
Section notes
Format: Laboratory; Official instructor assignment: TBA; Instructional method: On Campus
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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